Critical Practice Degree Show Seminars-Food Farming and the Environment

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I was lucky enough to attend a seminar on Tuesday 11th June “How Can We Prevent Food Waste?” hosted by Vera Zakharov from Brighton and Hove Food Partnership , organised by Critical Fine Art Practice student Milly Cheetham. The discussion revolved around, funnily enough, food waste, specifically in Brighton and Hove. It was a fun interactive seminar opening up discussions about how food is wasted, what is being done locally in regards to reducing food waste and how we at home can reduce our food waste.
It was a great seminar and I wish Milly the best in all her endeavors as she continues to work as an artist dealing with issues around food, farming and sustainability.

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