Just finished my copy of Fire and Knives Issue 13. Started by Tim Hayward this is a magazine that brigns together a variety of different food writers/bloggers/etc write a variety of articles that would not have been printed anywhere else. Celebrating the amateur rather than the expert.
“I could say that F&K naturally facilitates a coming together of foodwriters who can’t find a home for their best work with readers desperate for something stimulating.
I could say F&K is a desperate last bastion of quality food writing in an environment of ‘lifestyle’ pap.
Or I could stop being so pretentious and just say it’s a nice little magazine about food that looks lovely and doesn’t make any money”
Tim Hayward, stacksmagazine.com
New issue is ordered and hopefully on its way!