”Encased’ are a collection of dark chocolate suitcases with mystery fillings, just as luggage is personal to each individual, so is taste. Each case has a different filling such as; chilli, strawberry, coffee, white chocolate, almond, wasabi, pistachio..’
The project concept by a another coursemate from Brighton, Freya Collingwood. Freya’s entire final project was a discussion about luggage, it’s history, its present, how we use it, and what it says about us. Encased was side project that didn’t make it into the final show, but as a self confessed Gourmand/fatty with a lust for chocolate this is probably now one my favorite projects of hers.
However I don’t just like the project because it’s food and/or chocolate (though that is a good reason). I also think it’s very clever and quite lovely. I wonder whether the suitcases could be eaten Russian roulette style, so you don’t know what your going to get? It could evoke a personal memory of lost or switched luggage. Or perhaps they could be customisable? Perhaps a particular combination of flavours reminds you of a loved one?
The creation of a chocolate version of a suitcase is an intersting oxymoron, luggages is designed to keep the insides hidden and together, the suitcase has to be sturdy enough so it doesn’t break open and secure enough so things don’t spill out. With the chocolate the whole point is that you get inside to the contents, if the outer shell was strong enough to stop the filling coming out you’d break your teeth!
Unfortunately I haven’t had the chance yet to taste these suitcase shaped delights but I will report back if and when I can convince Freya to let me try a few, if only for ‘professional’ purposes.